Ginori in Classe

Ginori in Classe is the initiative that keeps pleasant and interesting company in this extraordinary moment, proposing some video recipes with a wonderful guest: Chef Berti. During the appointment on Instagram, Chef Berti gives simple, typical recipes of our country, from north to south, with seasonal ingredients, that can be easily replicated at home. There are three fundamental aspects that are proposed in these voyages of flavour: the first, techniques carefully studied and refined by the Chef over the course of years. Then come the ingredients, chosen from trusted stores and suppliers. And finally, the beauty found in the final plating, refined and elegant, heightened by the Richard Ginori collections: Aria, Labirinto, Voliére, Oriente Italiano, Il viaggio di Nettuno, Babele, Magnifico and Contessa.

Richard Ginori in collaboration with ALMA

ALMA - The International School of Italian Cuisine is recognised as the world’s leading educational and training centre for the Italian food and beverage and hospitality sectors at an international level. ALMA trains cooks, pastry chefs, bakery chefs, sommeliers, professional waiting staff and restaurant managers. ALMA is based in the heart of the Food Valley, in the beautiful Ducal Palace of Colorno. The School, with its team of over 20 teachers, collaborates with over 120 chefs and academics in 5000 square metres devoted to education, including seven training rooms, two pastry kitchens, one training restaurant, four demo rooms and a library providing students with access to 14,000 books.

Ho.Re.Ca.

The Manufacture can grant any personalisation requests from clients and translate them into one-off, made to measure products that identify their purchaser while remaining faithful to Richard Ginori's Made in Italy philosophy.
The Florentine atelier recognises this need, and enables its customers to create a product that marries their unique personality with the DNA of Richard Ginori.